Pure Mustard Oil 300ML – Kachi Ghani Cold-Pressed

Mustard Oil 300ML — Pure Kachi Ghani by Shaukat Oil

This Mustard Oil 300ml bottle is cold-pressed using the traditional Kachi Ghani method at our family-run mill in Rustam, Mardan — the same process Shaukat Oil has followed since 1985. Many households across Pakistan choose this Mustard Oil 300ml for its unblended purity and consistent quality, sourced entirely from local seed and pressed without heat or chemicals.

What Makes This Mustard Oil 300ml Different

• Local seed sourcing — grown by farmers in Rustam and Swabi, a belt of Khyber Pakhtunkhwa known for high-oil-content, strongly pungent mustard seed varieties.
• No imported or blended seed stock — unlike many commercial brands that cut costs with imported oil blends, our Mustard Oil 300ml uses 100% local seed.
• Traditional Kachi Ghani cold-press extraction — no heat, no solvents, no chemical refining.
• Four decades of consistency — trusted by households across Pakistan since 1985.

The Rustam & Swabi Seed Advantage Behind This Mustard Oil 300ml

Rustam and Swabi’s soil and climate produce mustard seeds with naturally higher oil yield and stronger pungency than seeds grown in other parts of Pakistan. Shaukat Oil sources directly from local farmers in this belt — no middlemen, no bulk imports — keeping the supply chain short and every bottle of Mustard Oil 300ml close to authentic, village-pressed quality.

Local Household Trust, Built for Export Too

Shaukat Oil built its name as a trusted household brand across Pakistan, and that same consistency has extended to international buyers. We prepare export-ready batches of this Mustard Oil 300ml for overseas orders, packaged to meet export shipping standards, while maintaining the same seed sourcing and cold-press process used for local customers.

How to Use Mustard Oil 300ml at Home

• Achaar (pickles): ideal for mango, lemon, garlic, and mixed vegetable pickles.
• Tarka (tempering): heat a spoonful with cumin or mustard seeds to finish daals and curries.
• Frying: high smoke point, well-suited for pakoras and other fried snacks.
• Marinades: adds depth of flavor to fish and meat before grilling.

A single bottle of Mustard Oil 300ml is enough for weeks of regular cooking, since Rustam and Swabi seeds carry strong natural pungency — a little goes a long way.

Storage & Shelf Life

Store in a cool, dry place away from direct sunlight. Once opened, use your Mustard Oil 300ml within 6 months for best flavor. According to Healthline’s overview of mustard oil, mustard oil is valued for its fatty acid profile and has a long history of culinary and topical use, though refined and unrefined versions vary in regulatory status by country.

Frequently Asked Questions

What makes this Mustard Oil 300ml different from other brands?
It’s made from locally sourced Rustam and Swabi seeds, cold-pressed without blending, heat, or chemical refining — a process unchanged since 1985.

Do you export this mustard oil outside Pakistan?
Yes, we prepare export batches for international buyers seeking authentic, chemical-free Pakistani mustard oil.

What’s the difference between the single bottle and dozen pack?
Same 300ml mustard oil — the dozen pack (12 bottles) is priced better per bottle, suited to regular households, small retailers, or bulk/export orders.

Is this oil chemically refined?
No. It’s 100% cold-pressed using the traditional Kachi Ghani method.

Why Choose Shaukat Oil’s Mustard Oil 300ml

• Sourced from Rustam & Swabi’s top local mustard seed belt
• Family-owned mill since 1985
• 100% pure, cold-pressed Kachi Ghani method
• Available for local delivery across Pakistan and international export

Order your Mustard Oil 300ml today from Edible Oil Hub — also browse our Sunflower Oil range if you’re comparing everyday cooking oils, or our Pure Honey collection to round out your pantry.