Shaukat Oil Pure Mustard Oil 200ML – Kachi Ghani Cold-Pressed

Mustard Oil 200ML — Pure Kachi Ghani, Cold-Pressed by Shaukat Oil

Mustard oil 200ml from Shaukat Oil is made using the traditional Kachi Ghani cold-press method at our family-run mill in Rustam, Mardan — producing pure, chemical-free mustard oil the way it has been made since 1985.

Why Mustard Oil 200ML Is a Kitchen Essential

Mustard oil has long been valued in South Asian cooking for its sharp, pungent aroma and high smoke point, making it ideal for tempering, pickling (achaar), and deep frying. Unlike refined oils that go through heavy chemical processing, our mustard oil 200ml bottle is extracted purely through mechanical cold-pressing, which helps retain the seed’s natural nutrients and flavor.

According to nutrition research published by Healthline, mustard oil contains a healthy ratio of monounsaturated and polyunsaturated fats, along with omega-3 and omega-6 fatty acids, making it a heart-conscious choice compared to many refined cooking oils.

How Our Mustard Oil 200ML Is Made

Every batch of Shaukat Oil mustard oil 200ml goes through:

• Sun-dried, hand-selected mustard seeds
• Traditional wooden cold-press extraction (Kachi Ghani)
• No heat, no solvents, no chemical refining
• Natural settling and filtration before bottling

This process is the same one Shaukat Oil Mills has followed since it was founded in 1985, keeping the taste as close to homemade village oil as possible.

Mustard Oil 200ML — Pack Options

We offer this mustard oil 200ml in two convenient formats:

• Single Bottle (200ML): Great for first-time buyers or small households wanting to try the authentic Kachi Ghani taste
• Dozen Pack (12x200ML): Best value for regular households, small shops, or gifting — save more per bottle when you buy in bulk

Both are available to order directly through Edible Oil Hub, alongside our other pure oils — browse our full Sunflower Oil range if you’re looking to stock your kitchen with more variety.

Cooking Uses for Mustard Oil 200ML

This mustard oil 200ml bottle works well across a range of traditional dishes:

• Achaar (pickles): its natural preservative quality and sharp taste make it the top choice for mango, lemon, and mixed vegetable pickles
• Tarka (tempering): heat a small amount with cumin, mustard seeds, or curry leaves to finish daals and curries
• Frying: its high smoke point makes it suitable for pakoras, samosas, and other fried snacks
• Marinades: a small amount adds depth to fish and meat marinades before grilling or frying

Storage & Usage Tips

Store your mustard oil 200ml bottle in a cool, dry place away from direct sunlight. Once opened, use within 6 months for best flavor. A small amount goes a long way due to its strong aroma, so a 200ml bottle is a practical size for testing it in your cooking before committing to a larger pack.

Frequently Asked Questions

Is this mustard oil 200ml pure and unblended?
Yes. It’s 100% pure mustard seed oil, cold-pressed with no blending, additives, or chemical refining.

What’s the difference between the single bottle and dozen pack?
Same mustard oil 200ml product — the dozen pack (12 bottles) simply works out cheaper per bottle and is meant for households or shops that go through oil regularly.

Can I use this oil for skin or hair, not just cooking?
Many households in Pakistan traditionally use mustard oil for hair and skin care as well, though this listing is intended primarily for culinary use.

How long does a 200ml bottle last?
For an average household, one 200ml bottle typically lasts a few weeks depending on cooking frequency, given mustard oil’s strong flavor means less is used per dish.

Why Choose Shaukat Oil

• Family-owned mill since 1985, based in Rustam, Mardan
• 100% pure, single-origin mustard seeds
• No blending, no additives, no preservatives
• Trusted quality passed down through generations

Order your mustard oil 200ml today from Edible Oil Hub — pure, traditional, and delivered straight to your door across Pakistan.